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Seafood Mac & Cheese

What started as a wine induced cooking session with my husband has turned into a weekly series where we drink wine (Hey Mama Wines to be exact) and cook together! I’ll be making meals that might seem intimidating but I KNOW you can do it and your family is going to love them!

First up, we’re starting with a bang and making Seafood Mac & Cheese! Y’all, this Mac is SO good, everyone in your family will love it! It’s also the perfect meal to make for a friend when you want to show her how much you care and impress her at the same time!

Click here to watch the full video!

You really can’t go wrong with a homemade 3-cheese sauce, tender shrimp and crab meat, and a crispy panko topping! You can even add in some cooked lobster, bay scallops, or any other seafood you love!

Seafood Mac & Cheese

The ultimate seafood comfort food! Cheesy macaroni full of shrimp and crab meat!
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins


  • food processor
  • dutch oven
  • cassarole dish


  • 1 (16-ounce) package Corkscrew macaroni, cooked 2 minutes less than al dente, drained and rinsed with cold water
  • 7 Tbsp butter, divided
  • 1/2 lb. medium shrimp peeled, deveined and chopped into 1/2-inch pieces
  • 1/2 cup Italian seasoned panko bread crumbs
  • 1 diced yellow onion
  • 2 chopped garlic cloves
  • 1/3 cup all purpose flour
  • 2 cups whole milk
  • 1/8 tsp ground nutmeg
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups freshly grated sharp cheddar cheese
  • 1 cup freshly grated swiss cheese
  • 1 cup freshly grated parmesan cheese
  • 1/2 lb cooked lump crab meat pick through to remove any shell pieces


  • Preheat your oven to 350 degrees .
  • Melt 1 tablespoon of the butter in a large skillet over medium high heat. Add shrimp and cook, stirring constantly, just until pink (about 3 minutes). Remove from heat and set aside.
  • In a large saucepan, melt the remaining 6 tablespoons of butter. Transfer 2 tablespoons of the melted butter to a medium bowl and toss with the panko bread crumbs.
  • Add diced onions and garlic to melted butter in saucepan and cook until softened, about 3-4 minutes, stirring constantly.
  • Add flour and cook for an additional minute, stirring constantly.
  • Add milk and whisk until smooth and there are no lumps.
  • Bring to a gentle boil, reduce heat to maintain a simmer and cook until thickened, whisking constantly.
  • Season with salt, pepper, nutmeg and Old Bay Seasoning.
  • Remove saucepan from burner. Add cheeses and stir until smooth. Fold in macaroni, shrimp and crab meat.
  • Transfer to an 2.5 qt casserole dish that has been sprayed with cooking spray.
  • Top evenly with buttery panko bread crumb mixture.
  • Bake for 20-30 minutes, or until bread crumb topping is golden brown and sauce is bubbling around edges.


Adapted from MarthaStewart.com

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